I scheduled a buffet meal at the Bungalow, to precede the scattering of ashes. My family were in Manistee Aug 6 for the celebration of my father-in-law's life, with scattering of ashes. Yes, pre-made imitation products do save time and money, but, the taste will keep this customer away permanently. I've seen it a hundred times when operating a quality restaurant becomes too difficult and the owner/manager starts to cut corners and cheapen the product. It tasted like those 'instant wine' kits you buy at a DYI store and can be drunk ten days after dumping the ingredients into a bucket. Again, I would guarantee that that 'wine' was not made from grapes even though it was called Cabernet Sauvignon. They were out of Malbec so she ordered the Cabernet. Unfortunately, my wife's wine was not so good. I had a local IPA which was fresh, cold and delicious. Dressing could be served on the side if the cook has no clue how much to mix with the greens though, that is not how to make a Caesar salad. Our Caesar salad was so drenched with dressing it was almost soupy. So we just ate the shrimp which are quite good without anything on them.

I'm guessing it might have been watered down cooking oil or something worse, but, I guarantee not a drop of butter. How is it possible to screw up melted butter?! It was completely tasteless and watery. The two basic ingredients in cocktail sauce are chili sauce and horseradish. The shrimp was good, as always, but the cocktail sauce. One of our favorite entrees is the steamed seasoned pound of peel and eat shrimp. We get up to Manistee several times per year and always look forward to having dinner at the Bungalow Inn. American Restaurants for Special Occasions in Manistee.

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